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Lemon Chicken Orzo

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

2 tbsp

butter

1/2 medium

onion

3 cloves

garlic

1/4 tsp

seasoning

1 cup

orzo pasta

2 cups

chicken broth

2 tbsp

lemon juice

1 cup

heavy/whipping cream

2 cups

shredded/rotisserie chicken

1/2 cup

parmesan cheese

2 cups

baby spinach

1 serving

salt & pepper