INGREDIENTS
2 tsp
Garlic
4 cups
Spinach, packed fresh leaves
1
Egg, large
1 1/2 cups
Marinara sauce
16
Pasta shells, jumbo
1/2 tsp
Black pepper, ground
1 tsp
Salt
1 1/2 tbsp
Olive oil
1 cup
Mozzarella cheese
1/2 cup
Parmesan cheese, grated
12 oz
Ricotta cheese