INGREDIENTS
1 lb
sirloin steak
1 serving
kosher salt and pepper
2 tbsps
olive oil
1/2 large
onion
2
carrots
8 ozs
button mushrooms
1/2 c
brandy
2 cs
beef stock
2 tbsps
cornstarch
1/4 c
cream
1 tsp
dijon mustard
1 serving
egg noodles
1 serving
parsley