INGREDIENTS
5 lbs
ground beef
3 tbsps
olive oil
2 larges
onions
2
bell pepper
6 cloves
garlic
1 c
white wine
56 oz
tomatoes
14 oz
canned tomatoes
4 oz
tomato paste
1 jar
marinara sauce
1 tsp
ground oregano
1 tsp
ground thyme
4
bay leaves
2 tbsps
sugar
2 tsps
kosher salt
1/2 tsp
pepper
1/4 c
parsley
1
rind from one wedge parmesan
1/2 c
parmesan cheese
2 lbs
spaghetti
1 serving
extra parsley
1 serving
extra parmesan cheese