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Spaghetti Sauce

The Pioneer Woman
  • 80 minutes
  • Serves 18

INGREDIENTS

5 lbs

ground beef

3 tbsps

olive oil

2 larges

onions

2

bell pepper

6 cloves

garlic

1 c

white wine

56 oz

tomatoes

14 oz

canned tomatoes

4 oz

tomato paste

1 jar

marinara sauce

1 tsp

ground oregano

1 tsp

ground thyme

4

bay leaves

2 tbsps

sugar

2 tsps

kosher salt

1/2 tsp

pepper

1/4 c

parsley

1

rind from one wedge parmesan

1/2 c

parmesan cheese

2 lbs

spaghetti

1 serving

extra parsley

1 serving

extra parmesan cheese