INGREDIENTS
3 larges
valley egg yolks
1/3 cup
granulated sugar
1/4 cup
cornstarch
1/4 tsp
kosher salt
3 cups
valley milk
1 Tbsp
valley butter
2 tsps
vanilla extract
1/8 tsp
almond extract
15 ozs
pound cake
2 cups
strawberries
2 cups
raspberries
1 cup
valley heavy whipping cream
3 Tbsps
almonds