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Grilled Vegetable Burrata Sandwich with Lemon Thyme Honey Mustard

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 6

INGREDIENTS

1/4 cup

extra virgin olive oil

3 tbsp

honey

2 tbsp

grainy dijon mustard

1

juice of lemon

2 tbsp

apple cider vinegar

2 tbsp

basil

1 tbsp

thyme

2 cloves

garlic

1 serving

kosher salt

2

zucchini

2

bell peppers

1 loaf

ciabatta bread

4 slices

sharp provolone cheese

8 oz

burrata cheese

1 cup

baby spinach

1/2 cup

basil