INGREDIENTS
1/4 cup
extra virgin olive oil
3 tbsp
honey
2 tbsp
grainy dijon mustard
1
juice of lemon
2 tbsp
apple cider vinegar
2 tbsp
basil
1 tbsp
thyme
2 cloves
garlic
1 serving
kosher salt
2
zucchini
2
bell peppers
1 loaf
ciabatta bread
4 slices
sharp provolone cheese
8 oz
burrata cheese
1 cup
baby spinach
1/2 cup
basil