INGREDIENTS
2
bay leaves
100 gs
butter
3 tbsp
cooking oil
2
cardamom pods
2 kgs
chicken breasts
2
chillies
1/2 tsp
cloves
2 tsp
garam masala
6
garlic cloves
1 piece
ginger
1/2 tsp
ground cinnamon
2 larges
onions
1 tsp
salt
2 tsp
sugar
1
tomato puree
400 gs
tomatoes
1 tbsp
vinegar
200 mls
yoghurt