INGREDIENTS
550 gs
basmati rice
4 tbsp
cooking oil
2 larges
onions
1 tbsp
garlic puree
1 tbsp
ginger puree
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
ground cumin
2
tomatoes
450 gs
beef
1 serving
salt
75 gs
peas
4
chillies
15 gs
ghee
1
cinnamon stick
1
cardamom pod
2
bay leaves
4
cloves
1 1/5 l
water
4 tbsp
coriander