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Coconut Rum Grilled Chicken with Spicy Pineapple Puree

www.campchef.com
  • minutes
  • Serves

INGREDIENTS

2 lb

chicken thighs

13 1/2 oz

coconut milk

1/2 cup

brown sugar

1/4 cup

spiced rum

2 Tablespoons

lime juice

1

pineapple

1/2

onion

1 large

bell pepper

3

jalapeños

2 cups

cilantro