INGREDIENTS
6
chicken thighs
1 tsp
kosher salt
1 dash
cracked pepper
1/2 cup
bacon
2 tbsp
shallots
1/2 tsp
pepper flakes
1/2 cup
white wine
1 tsp
dijon mustard
1/2 cup
chicken broth
1 cup
peas
1 lb
asparagus
1 tbsp
lemon juice
2 tbsp
butter
4 tbsp
herbs
1 slices
lemon