INGREDIENTS
1 tsp
Garlic powder
1 tsp
Onion powder
1/2 tsp
Mustard powder
16 oz
Pasta
1/4 cup
All purpose flour
1/2 tsp
Cayenne pepper
1 tsp
Kosher salt
1/2 tsp
White pepper, ground
4 tbsp
Butter, unsalted
1 1/2
block White cheddar cheese, sharp
3 cups
Whole milk or half and half