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Rice with Pigeon Peas and Coconut

www.goya.com
  • 55 minutes
  • Serves 10

INGREDIENTS

1 tbsp

goya® vegetable oil

1/3 cup

onion

1 tbsp

goya® garlic

2 tsps

cilantro

1/4 tsp

oregano

1 tbsp

goya® tomato paste

30 ozs

goya® pigeon peas

2 cups

water

13 1/2 ozs

goya® coconut milk

1 tsp

salt

2 1/2 cups

canilla® extra rice