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Easy American Goulash

Amy @ The Blond Cook
  • 30 minutes
  • Serves 6

INGREDIENTS

1 1/4

lbs Ground beef

1

Bay leaf

2 tbsp

Garlic

1

Parsley, fresh

1 28 ounce can

Tomatoes

1 1/2 cups

Yellow onion

1 cup

Beef broth

1 tbsp

Steak sauce

1 15 ounce can

Tomato sauce

1 1/2 cups

Elbow macaroni

1 tsp

Granulated sugar

1 tsp

Italian seasoning

1/2 tsp

Pepper

1/2 tsp

Salt

1 1/2 cups

Cheddar cheese