INGREDIENTS
1 1/4
lbs Ground beef
1
Bay leaf
2 tbsp
Garlic
1
Parsley, fresh
1 28 ounce can
Tomatoes
1 1/2 cups
Yellow onion
1 cup
Beef broth
1 tbsp
Steak sauce
1 15 ounce can
Tomato sauce
1 1/2 cups
Elbow macaroni
1 tsp
Granulated sugar
1 tsp
Italian seasoning
1/2 tsp
Pepper
1/2 tsp
Salt
1 1/2 cups
Cheddar cheese