INGREDIENTS
1 tbsp
olive oil
4
seasoned skin-on chicken thighs
1/2 tbsp
soy sauce
2 tbsps
tomato ketchup
1 tbsp
jerk seasoning
1
juice of lime
180 mls
water
180 mls
coconut milk
180 gs
basmati rice
150 gs
kidney beans
1/2 bunch
spring onions
1 serving
extra spring onion and lime wedges