INGREDIENTS
1 serving
jamaican chickpea
16 oz
chickpeas
1 medium
onion rough
1 cup
flour
1 Tablespoon
baking powder
2 larges
eggs
6 cloves
garlic slivered
1 Tablespoon
hawaiian peppers
1/2 tsp
salt
1/2 tsp
pepper
6
scallions
1/4 cup
parsley
1 cup
corn
1 cup
baking coconut
1/2 cup
peanut oil
1 serving
bottled chili sauce