INGREDIENTS
1
package Hot dogs, mini
1
Egg yolk beaten with, large
1/4 cup
Barley malt syrup
1
Cheddar and stout dip
1 tsp
Active dry yeast
270 g
All purpose flour
1/3 cup
Baking soda
1 tsp
Kosher salt
1
Pretzel or coarse sea salt
1 1/2 tsp
Sugar
1
Vegetable oil
2 tbsp
Butter, unsalted
5 3/4 cups
Water