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Pretzel Pigs in a Blanket with Cheddar-Stout Dip

Emily Clifton, Nerds with Knives
  • 105 minutes
  • Serves 30

INGREDIENTS

1

package Hot dogs, mini

1

Egg yolk beaten with, large

1/4 cup

Barley malt syrup

1

Cheddar and stout dip

1 tsp

Active dry yeast

270 g

All purpose flour

1/3 cup

Baking soda

1 tsp

Kosher salt

1

Pretzel or coarse sea salt

1 1/2 tsp

Sugar

1

Vegetable oil

2 tbsp

Butter, unsalted

5 3/4 cups

Water