INGREDIENTS
1/2 cup
roughly chopped Cilantro
1/2 cup
Olive Oil
3 tbsp
lime juice
2
Garlic Cloves, minced
1 tsp
Honey
1 tsp
Chipotle Powder
1 tsp
Oregano
1 tsp
Salt
1/4 cup
Sour Cream
1/4 cup
Greek Yogurt
1/2 cup
roughly chopped Cilantro
1/2 cup
Olive Oil
1 tbsp
lime juice
2
Garlic Cloves, minced
1 tsp
Honey
1 tsp
Chipotle Powder
1 tsp
Oregano
1 tsp
Salt
2 cups
Lettuce
2 cups
cooked Quinoa
1 cup
Black Beans, drained
3/4 cup
roasted Corn
1 cup
Cherry Tomatoes, cut in half
2
Grilled Chicken Breasts
1/2 cup
preferred Salad Dressing