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Southwest Chicken Quinoa Bean Salad

Richa
  • 20 minutes
  • Serves 5

INGREDIENTS

1/2 cup

roughly chopped Cilantro

1/2 cup

Olive Oil

3 tbsp

lime juice

2

Garlic Cloves, minced

1 tsp

Honey

1 tsp

Chipotle Powder

1 tsp

Oregano

1 tsp

Salt

1/4 cup

Sour Cream

1/4 cup

Greek Yogurt

1/2 cup

roughly chopped Cilantro

1/2 cup

Olive Oil

1 tbsp

lime juice

2

Garlic Cloves, minced

1 tsp

Honey

1 tsp

Chipotle Powder

1 tsp

Oregano

1 tsp

Salt

2 cups

Lettuce

2 cups

cooked Quinoa

1 cup

Black Beans, drained

3/4 cup

roasted Corn

1 cup

Cherry Tomatoes, cut in half

2

Grilled Chicken Breasts

1/2 cup

preferred Salad Dressing