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Favoreats LLC

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Toffee Apple Sour Cream Cake

Emily Clifton
  • 90 minutes
  • Serves 16

INGREDIENTS

3 cups

Apples

3

Eggs

1

Caramel sauce, Salted

3 cups

All-purpose flour

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tsp

Cinnamon

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla

1/2 cup

Vegetable oil

1 cup

Pecans or walnuts

1

Butter

1 cup

Sour cream

1

Vanilla ice cream

1 cup

Toffee or butterscotch chips