INGREDIENTS
500 gs
goat meat
1/2 tsp
salt
1/2 tsp
pepper
1
spring onions
1 small
onion
1/2 inch
ginger
3 cloves
garlic
2 tbsp
vegetable oil
1 small
onions
1/2 tsp
thyme
1
scotch bonnet
1 1/2 cups
water
1/2 tbsp
tomato puree
2
seasoning cubes
2
irish potatoes
1
carrot
1 tbsp