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Chicken, Leeks and Spinach in a Creamy Wine Sauce

Emily Clifton, Nerds with Knives
  • 50 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts or thighs, small

5 oz

baby spinach

2 cups

Crimini or button mushrooms

3 cloves

Garlic

3

Leeks, medium

2 tsp

Lemon, zest

1 1/2 tsp

Thyme, fresh

1 cup

Chicken stock, low sodium

1 tbsp

Dijon mustard

1

Kosher salt and freshly ground black pepper, Coarse

1 tbsp

Olive oil

1 cup

Heavy cream

2/3 cup

White wine, dry