INGREDIENTS
4
Chicken breasts or thighs, small
5 oz
baby spinach
2 cups
Crimini or button mushrooms
3 cloves
Garlic
3
Leeks, medium
2 tsp
Lemon, zest
1 1/2 tsp
Thyme, fresh
1 cup
Chicken stock, low sodium
1 tbsp
Dijon mustard
1
Kosher salt and freshly ground black pepper, Coarse
1 tbsp
Olive oil
1 cup
Heavy cream
2/3 cup
White wine, dry