INGREDIENTS
6 cups
chicken broth
2 tbsp
butter
2 tbsp
alessi extra virgin olive oil
1/2
onion
1/2 tsp
alessi garlic puree
1 1/2 cups
alessi arborio riceadd
1/2 cup
wine
3/4 cups
walnuts
1 tbsp
sage
1 tsp
nutmeg
3 tbsp
parmesan cheese
1 serving
alessi sea salt and ground pepper