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Corn Fritters

Michelle Varga - DishesAndDustBunnies.com
  • minutes
  • Serves 20

INGREDIENTS

2/3 cup

cornmeal

1 cup

all purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

1 tbsp

+ 1 tsp sugar

cayenne pepper

3

green onions, chopped

1/3 cup

milk

2

eggs

2 cups

corn niblets (fresh or frozen - if frozen thaw them before mixing into the recipe)

Vegetable oil - for fryingOther items needed:

Deep frying or candy thermometer

Cookie sheet with a couple layers of paper towels laid out.

1

metal cooling rack placed on top of the cookie sheet.