INGREDIENTS
2/3 cup
cornmeal
1 cup
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
1 tbsp
+ 1 tsp sugar
cayenne pepper
3
green onions, chopped
1/3 cup
milk
2
eggs
2 cups
corn niblets (fresh or frozen - if frozen thaw them before mixing into the recipe)
Vegetable oil - for fryingOther items needed:
Deep frying or candy thermometer
Cookie sheet with a couple layers of paper towels laid out.
1
metal cooling rack placed on top of the cookie sheet.