INGREDIENTS
2 tbsp
vegetable oil
960 gs
beef oxtail pieces
1 large
onion
2 cloves
garlic
1 bunch
green onions
2 larges
carrots
1 tbsp
peeeld ginger
2 tbsp
flour
500 mls
beef broth
500 mls
water
1 tbsp
soy sauce
1 cup
lima beans
1 cup
mushrooms
3 sprigs
thyme
1 tbsp
ground allspice
1/2 tsp
pepper
1 serving
sea salt
1 serving
habanero pepper