INGREDIENTS
4 fillets
salmon
1 serving
salt and pepper to season
2 tbsp
lemon juice
2 tbsp
olive oil
1 tbsp
butter
120 gs
cream cheese at room temp
120 gs
spinach
1/4 cup
parmesan cheese
2 tsp
garlic
1 serving
salt and pepper
1 tbsp
butter
1 tbsp
garlic
1 tbsp
lemon juice