INGREDIENTS
1 1/2 kgs
pork shoulder mine was 1.680kg
1
onion
4 Tablespoons
apricot spread i used st dalfours
2 Tablespoons
cider vinegar
2 tsp
paprika
1 tsp
ground pepper
1 tsp
sea salt
1/4 tsp
mild chilli powder if you would like it spicy
5
garlic cloves minced/finely