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Easy Chicken Gyros with Tzatziki Sauce

Heidi Larsen, FoodieCrush
  • minutes
  • Serves 4

INGREDIENTS

Juice of ½ lemon

1/2 cup

plain yogurt

1 1/4 tsp

Mediterranean-spiced sea salt (sea salt mixed with dried oregano)

1 1/2 lb

chicken tenders

2 tbsp

extra-virgin olive oil

1 cup

tzatziki sauce (recipe below)

4

slices flat Greek pita bread

4

cocktail tomatoes, halved and then quartered

1/4

red onion, thinly sliced

For the Tzatziki Sauce

1/2

cucumber, halved with skin and seeds removed

3/4 cup

low-fat plain Greek yogurt

2 cloves

garlic, pressed or minced

1 tbsp

red wine vinegar

1 tbsp

fresh dill, minced

kosher salt and freshly ground black pepper