INGREDIENTS
Juice of ½ lemon
1/2 cup
plain yogurt
1 1/4 tsp
Mediterranean-spiced sea salt (sea salt mixed with dried oregano)
1 1/2 lb
chicken tenders
2 tbsp
extra-virgin olive oil
1 cup
tzatziki sauce (recipe below)
4
slices flat Greek pita bread
4
cocktail tomatoes, halved and then quartered
1/4
red onion, thinly sliced
For the Tzatziki Sauce
1/2
cucumber, halved with skin and seeds removed
3/4 cup
low-fat plain Greek yogurt
2 cloves
garlic, pressed or minced
1 tbsp
red wine vinegar
1 tbsp
fresh dill, minced
kosher salt and freshly ground black pepper