INGREDIENTS
1 tsp
baking powder
1/4 tsp
black pepper
6 tbsp
buttermilk
1/4 cup
carrots
1/4 tsp
cayenne pepper
3/4 tsp
creole seasoning
1/2 tsp
dried basil
1
egg
1 cup
flour
1 clove
garlic
1 tsp
garlic powder
1
jalapeno
1 cup
mayonnaise
1/4 cup
red bell pepper
1/2 cup
salsa
1/2 tsp
salt
1 tsp
sugar
12 servings
vegetable oil
1/4 cup
white onion
8 oz
conch