INGREDIENTS
188 g
the flour blend listed at the bottom of the recipe
1/2 tsp
salt
1/8 tsp
baking soda
70 g
butter
150 g
granulated sugar
2 tsp
lemon zest
1 1/2 tsp
lemon extract
1 large
egg
170 g
cream cheese
128 g
chocolate chips
6 tbsp
greek yogurt
1 serving
berries
140 g
rice flour
51 g
potato starch
20 g
teaspoons tapioca flour / starch
1/2 tsp
xanthan gum