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One-Bowl Carrot Cake

cooking.nytimes.com
  • 75 minutes
  • Serves 6

INGREDIENTS

8 oz

block cream cheese

1/2 cup

confectioners' sugar

1/4 tsp

sea salt

1 large

egg

1/2 cup

cream

1 stick

non cooking spray

2 larges

eggs

3/4 cup

granulated sugar

1/2 cup

oil

1 cup

flour

1 tsp

baking spice

1/2 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

sea salt

2 cups

coarsely carrots