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Slow Cooker Chicken Burrito Bowls

Jennifer Cruz
  • 485 minutes
  • Serves 6

INGREDIENTS

1 1/2 lbs

Chicken

14 1/2 ozs

Canned diced tomatoes

1 cup

Chicken broth

2 teaspoon s

Chili powder

2 teaspoon s

Salt

1 teaspoon

Cumin

15 ozs

Pinto beans, drained & rinsed

1 cup

Rice

1 cup

Frozen corn

Cheese

Sour cream

Taco sauce

Avocado


NOTES

  • If cooking rice separately, reduce chicken stock to ½ cup, add beans and corn in last 30 minutes

    Jennifer Cruz • 2021-05-28