INGREDIENTS
1 1/2 lbs
Chicken
14 1/2 ozs
Canned diced tomatoes
1 cup
Chicken broth
2 teaspoon s
Chili powder
2 teaspoon s
Salt
1 teaspoon
Cumin
15 ozs
Pinto beans, drained & rinsed
1 cup
Rice
1 cup
Frozen corn
Cheese
Sour cream
Taco sauce
Avocado
NOTES
If cooking rice separately, reduce chicken stock to ½ cup, add beans and corn in last 30 minutes
Jennifer Cruz • 2021-05-28