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Slow Cooker Chicken Noodle Soup

Jennifer Cruz
  • 375 minutes
  • Serves 8

INGREDIENTS

Salt

Pepper

6

Chicken breasts

2 cups

Carrots, chopped

1 medium

Onion, diced

3 stalks

Celery, chopped

4 Cloves

Garlic, minced

3 tbsp

Olive oil

1/2 tsp

Thyme

1

Bayleaf

6 cups

Chicken broth

1 Cup

Water

2 cups

Egg noodles