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Sheet-Pan Chicken With Sweet Potatoes and Fennel

cooking.nytimes.com
  • 45 minutes
  • Serves 4

INGREDIENTS

20 oz

skin-on chicken breasts

1/2 cup

olive oil

1 serving

kosher salt

2 media

sweet potatoes

1 small

fennel bulb

1/4 cup

white wine vinegar

1

lemon zest

1 tbsp

dijon mustard

1

garlic clove

1 1/2 tsp

pepper

1 cup

pecorino cheese

1/4 cup

parsley

4 cups

leafy greens