INGREDIENTS
1 1/2 tbsp
extra virgin olive oil
16 larges
shrimp
2 tsp
blackened seasoning below
6 cups
spring mix
1
avocado
1/2 cup
cherry tomatoes
3 larges
green onions
1/4 cup
onion
2
cucumbers
3 tbsp
paprika
3 tbsp
garlic powder
2 tsp
pepper
1 tbsp
sea salt
2 1/2 tbsp
onion powder
2 tsp
cayenne pepper
1 1/2 tbsp
oregano
1 tbsp
thyme
2/3
olive oil
1 serving
shallot
3 tbsp
white wine vinegar
2 tbsp
orange juice
1 tsp
lemon juice
1 tsp
dijon mustard
1/2 tsp
sea salt
1/4 tsp
pepper
1 tsp
basil
1 tsp
oregano
1 tsp
chives