INGREDIENTS
8 ozs
tofu
1
sweet potato
1
onion
2 cloves
garlic
1 tbsp
vegetable oil
1 cup
chickpeas
1/2 tsp
salt
1/2 tsp
pepper
1 tsp
chili powder
1 tsp
garlic powder
1 1/2 cups
quinoa
1 cup
leafy greens
1/4 cup
carrots
1
avocado
1
juice of lemon
2 tbsp
vegetable oil
1/2 tsp
sesame oil
1 tsp
hot sauce
2 tsp
thyme
1 tsp
paprika
1/2 tsp
salt