INGREDIENTS
8
mirlitons
1/4 cup
louisiana pecan oil
1/2 cup
butter
1 cup
onion
1 cup
celery
1 1/2 tsp
garlic
1 lb
louisiana shrimp
1 tsp
ground pepper
1 tsp
ground pepper
1 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
ground ginger
1/2 tsp
basil
2 tbsp
quick-mixing flour
2 qt
chicken broth
1 cup
half-and-half