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Cream of Mirliton and Shrimp Soup

www.louisianacookin.com
  • minutes
  • Serves 10

INGREDIENTS

8

mirlitons

1/4 cup

louisiana pecan oil

1/2 cup

butter

1 cup

onion

1 cup

celery

1 1/2 tsp

garlic

1 lb

louisiana shrimp

1 tsp

ground pepper

1 tsp

ground pepper

1 tsp

cayenne pepper

1/2 tsp

salt

1/2 tsp

ground ginger

1/2 tsp

basil

2 tbsp

quick-mixing flour

2 qt

chicken broth

1 cup

half-and-half