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Risotto with Shrimp, Asparagus and Artichoke Hearts

www.thesecretingredientis.com
  • 30 minutes
  • Serves 4

INGREDIENTS

2 1/2 cups

vegetable broth

1 tbsp

butter

1

shallot

1

garlic glove

1 1/2 cups

arborio rice

1/4 cup

wine

1/2 cup

asparagus

1/4 cup

peas

1/4 cup

artichoke hearts

10

shrimp

1 tbsp

lemon zest

1/4 cup

parmesan cheese

1 serving

salt and pepper