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Pan-roasted Sea Bass With Garlic Butter | Lodge Cast Iron

www.lodgemfg.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

butter

2

tablespoons chives

1

clove garlic

1 inch

p of kosher salt

16 oz

sea bass fillets

1 serving

kosher salt and pepper

2 tbsp

olive oil