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Pasta Alfredo & Scallops

thepeckishraven.wordpress.com
  • minutes
  • Serves

INGREDIENTS

8 ozs

scallops

2 1/2 ozs

tagliatelle

1 tsp

extra virgin olive oil

1/2 tsp

spike seasoning

1 TB

kerrygold butter

1/2 cup

fairlife

2 TBs

parmesan

1 serving

parsley