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Seared Mahi Mahi with Lemon Butter Sauce

lakegenevacountrymeats.com
  • 25 minutes
  • Serves 2

INGREDIENTS

2 packages

mahi mahi

1 cup

butter

1/4 cup

lemon juice

1/4 cup

chardonnay

2 Tbsps

vegetable oil

1 Tbsp

garlic

1 Tbsp

shallot

1 tsp

salt