INGREDIENTS
4 cups
chicken broth
1 knob
ginger
2 tbsp
sesame oil
4 tsp
soy sauce
2 tsp
miso
1/2 cup
brussels sprouts
6 oz
shrimp
1/2 cup
cremini mushrooms
2
scallions
1 tsp
shaoxing rice wine
1 tsp
cornstarch
1 pinch
salt
24 squares
wonton wrappers
1 cup
peas and carrots