Korean BBQ Burgers 3 Ways with Spicy Asian Slaw

INGREDIENTS

For the Burgers

1 lb

ground protein such as ground beef, chicken, or salmon

package McCormick® Grill Mates® Korean BBQ Marinade

1/4 cup

panko bread crumbs (optional but burgers turn best when used with leaner cuts of protein like chicken, salmon or turkey)

2 tbsp

sesame oil

1 tbsp

soy sauce

1/4 cup

red onion, chopped

hamburger or brioche buns

Roasted garlic aioli, Sriracha aioli, lime flavored aioli, or mayonnaise

Asian pickles, if desired

For the Spicy Asian Slaw

small head napa cabbage, thinly sliced

1 cup

red cabbage, thinly sliced

green onions, chopped

large carrot, shredded

red bell pepper, seeded and thinly sliced

6 tbsp

seasoned rice vinegar

2 tbsp

gochuchang (Korean chile paste), to your taste for heat

2 tbsp

grapeseed or canola oil

2 cloves

garlic, pressed

1 tbsp

grated fresh ginger

1 tbsp

soy sauce

2 tbsp

sesame seeds