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How to make the perfect hollandaise sauce

www.jamieoliver.com
  • minutes
  • Serves

INGREDIENTS

100 gs

melt of butter in a pan - preferably one

1 tbsp

put the bowl of egg yolks over a pan of gently simmering water. add of lemon juice and 1 teaspoon of mustard. whisk together

1 tbsp

gradually add es of butter to the bowl