Favoreats
Favoreats LLC
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INGREDIENTS
14 oz
artichoke hearts
6
cooked bacon strips
8 oz
cream cheese
10 oz
frozen spinach
2
garlic cloves
1 tsp
italian seasoning
3 tbsp
olive oil
1 medium
onion
1/2 cup
parmesan cheese
1 medium
red bell pepper
1 tsp
salt
1 lb
skinless boneless chicken breasts
2 lb
sourdough bread