INGREDIENTS
1/2 lb
chicken breast
1/2 lb
shrimp
336 gs
jalapeño turkey sausage
3/4 cup
rice
3
bell peppers
8 ozs
tomato sauce
1 can
mushroom stems and pieces
1 can
beef broth
1 can
campbell's onion soup
1 serving
tony charchere's seasoning
1 bag
cauliflower rice