INGREDIENTS
2
Andouille sausages, vegan
1 tsp
Basil, dried
2
stalks Celery
3 cloves
Garlic
2
Green onions
1 can
Kidney beans
2 tsp
Oregano, dried
1/2 cup
Parsley, fresh
1
Red bell pepper
1
Red onion
1 can
Tomatoes
2 tbsp
Soy sauce
1 tsp
Tabasco
3 cups
Parboiled rice, cooked
1 tsp
Cajun seasoning
1
Cayenne pepper
1 tsp
Paprika, smoked powder
1
Salt