INGREDIENTS
10 ozs
weight lasagna noodles
2 tbsps
olive oil
1 medium
onion
4 cloves
garlic
1
bell pepper
24 ozs
weight mushrooms
4
squash
28 oz
canned tomatoes
1/2 c
white wine
1/4 c
parsley
1/2 tsp
kosher salt
1 serving
pepper
1/2 tsp
pepper flakes
30 ozs
weight ricotta cheese
2
eggs
1/2 c
parmesan
1/4 tsp
kosher salt
1 lb
mozzarella cheese
1 serving
extra parmesan cheese