INGREDIENTS
1 1/4 lb
Chicken breast
2 cups
Baby spinach
1 cup
Cherry tomatoes
1
Onion, small and thinly sliced
1/2 tbsp
Oregano
1
Summer squash, medium and thinly sliced
1
Zucchini, medium and thinly sliced
1 1/2 cups
Chicken broth
2 cups
Rigatoni, dried
1/2 tbsp
Pepper
1/2 tbsp
Salt
2 tbsp
Olive oil
1/2 cup
Heavy whipping cream
3/4 cup
Parmesan