INGREDIENTS
1
egg
3 tbsp
pickle juice
2 lb
chicken tenders
1 1/4 cups
cornflake crumbs
3/4 cup
panko
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
paprika
1/4 tsp
cayenne pepper
1 serving
kosher salt
1 serving
extra virgin olive oil
1/4 cup
avocado oil mayo
1/4 cup
dijon mustard
3 tbsp
honey
2 tsp
lemon juice
1 serving
cayenne pepper
1/4 cup
avocado oil mayo
1 tbsp
lemon juice
2 tsp
dijon mustard
1 tsp
worcestershire sauce
1/4 cup
parmesan
1 clove
garlic
1/4 cup
thai chili sauce
2 tbsp
ketchup
1
lime zest
1/2 cup
ranch dressing
1/4 cup
bbq sauce
1 serving
cayenne
1/4 cup
sauce
3 tbsp
olive oil
1 tsp
seasoned salt
1 serving
pepper