INGREDIENTS
1/4 cup
almonds
1/4 tsp
black pepper
1/4 tsp
black pepper
1 cup
breadcrumbs
2 tbsp
butter
1 tbsp
canola oil
1/4 cup
celery
1 cup
chicken stock
2 cups
cooked chicken breast
2 tbsp
flour
1 tbsp
fresh flat-leaf parsley
1 tbsp
garlic
1/2 cup
half n half
1/4 tsp
kosher salt
1/2 cup
onion
1 1/2 tsp
poppy seeds
1 tsp
worcestershire sauce