INGREDIENTS
15 oz
canned pinto beans
8 oz
canned tomato sauce
1 tbsp
chili powder
6 servings
flour tortillas
1 tbsp
fresh cilantro
1 lb
ground beef
1 1/2 tsp
ground cumin
6 servings
lettuce
1 tsp
olive oil
1 small
onion
1/2 cup
salsa
1 tsp
salt
6 oz
shredded cheddar cheese
3/4 cup
water